"There are a lot of urban legends that surround the raising of Tajima-gyu cattle, the special breed from which Japan's highly prized Kobe beef comes from. While these stories are unfounded, the strict standards that apply to Kobe beef – from the breed of cattle to its lineage to where it was born and raised – are 100% true.
Consumers looking for the real deal should purchase Kobe beef from reputable suppliers like Harter House Meats, which also runs an online meat store for added convenience.
But beyond how the cattle is raised, achieving the perfect serving of Kobe beef is dependent on how it is cooked. Travel writer Jessica Korteman says that Kobe beef shouldn't be cooked beyond medium-rare in order to maximize its flavor. Due to its lower melting point, cooking it too long may be cause for loss of flavor, with its prized fat melting away."
http://harterhousemeats.com/blog/buy-meat-online-from-reputable-butchers-enjoy-authentic-kobe-beef/
"Red meat has been seen in a bad light due to several studies linking cardiovascular and digestive diseases to its consumption. But as the scientific phrase goes, “correlation does not imply causation” as meat harvested from grass-fed animals are actually full of nutritious elements such as healthy Omega-3s, vitamins A and E, and other minerals.
While there are many studies that show the harmful effects of eating red meat, they are mostly observational. It doesn't prove that red meat causes cancer but rather the consumers of which are at higher risk of developing it. Furthermore, an audit of previous studies on red meat consumption show that processed meat was linked to increased risk of various diseases, but no direct link was found for unprocessed meat.
This is good news for those who can't say no to a good piece of steak. Buying mail order steaks from reputable suppliers ensures consumers not only of quality but also of healthy cuts."
http://harterhousemeats.com/blog/butchers-that-offer-mail-order-steaks-debunk-the-%E2%80%9Cred-meat-is-evil%E2%80%9D-myth/
Cooking steak starts with the process of choosing carefully the meat of your choice. Buying a raw cut of meat that already looks dull will most likely result in a poor or a below-average tasting steak.
As per Derrick Riches, there are two things you have to look for when buying your piece of meat: cut and grade. Cuts vary from which section they are taken. Tenderness and flavor also differ. Grade is classified into three: prime, choice and select. Most prime-grade beef are usually exported or delivered to fine dining restaurants so consumers often choose between choice and select. One tip when buying raw meat is to go for the one with bright red meat and creamy white fat.
Harter House is a reputable online butcher shop that gives you the option to choose from various cuts of high quality meats and delivers them straight to your doorstep. Harter House's goal is to take your cooking experience into a higher level.
http://harterhousemeats.com/blog/buy-meat-online-choosing-a-good-steak/
Though many claim that they know the best way to cook a steak, none can say that their way is perfect. The search for the perfect steak has been on going for decades; though not yet found, there's no reason not to try out some recipes. A reputable news provider The Guardian even has its own steak recipe.
There are a lot of techniques and processes a steak has to go through to achieve a desired outcome, from submerging the frozen meat in warm water to constant flipping. One factor remains consistent to obtain the mouthwatering cooked steak though: the correct slice of meat. Harter House gives you the option to order meat online that will be directly delivered to your doorstep.
Acquiring a great meat mixed with preparation and a secret cooking technique then serving it to friends and family and seeing their reaction while indulging the steak will give you that sense of perfection.
http://harterhousemeats.com/blog/a-taste-of-heaven-with-mail-order-steaks/
