A Few Reminders when Buying Meat Online

The Internet has provided people an effective way to communicate and talk to each other, even when they are a thousand miles away from each other. It has also afforded them to buy quality products without having to leave their homes. In the past, the most popular products bought online were items of clothing, toys, books, electronics, and collectibles, but now, it's also possible to buy quality meat online.

Buying meat online is similar to buying clothing or electronics — always see to it that you buy from a reputable online seller. Research on the meat company, and find out if they are established in the industry. A company that has been in the meat business for many years means they have earned their stature in the industry. An online meat store, ideally, must also have a wide range of products, so your choices are not going to be limited. Online stores are well-known for convenience they offer to clients, anyway,  so might as well find an online meat shop that offers value packs including ribeye steaks or Italian sausages for a one-stop shopping experience.

It may also be worth checking if the company started as a butcher shop prior to selling meat online. This proves that they are very familiar with effective meat cutting techniques, and they are not simply cashing in on the online shopping trend. 

Why You Should Buy Meat Online for Your Great Game Day Parties

Grilled chicken or seared steak sandwiches are two of the most popular meals served during game day parties. Hosts should also use the best meat they can afford, because low quality meats can affect the taste, and party hosts would certainly want to impress their guests. They may have to personally meet with several butchers to know how to distinguish top-grade meat products from the substandard ones, a task that they may not be up to if they already have a lot on their plate. Fortunately, there are several places to buy meat online where quality is guaranteed—and it's a mouse click away.

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Order Steaks Online to Get Quality Meats For Your Fitness Plan

In addition to improving one's physique, Ms. Flynn writes that steak has other health benefits, including providing the body with monounsaturated fat, which is good for the heart, and substantial amount of vitamins and minerals such zinc, iron, and vitamin B12. While all these healthy goodness may be derived from a variety of steak cuts, experts say the lean cuts are the best since they contain the least amount of unhealthy fats. A convenient way to get the right steak variety is by having mail order steaks delivered from online butcher shops, such as Harter House Quality Meats, which offer a wide selection of steak cuts.

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Health Benefits of Steaks

Steak lovers will surely rejoice in knowing that these juicy, flavorful, and hearty meat cuts are actually packed with health goodness as well. Health and fitness experts say that the lean variety of red meat, under which many steak cuts may be classified, have many health benefits.

For one, steaks are a rich source of protein with all the amino acids needed to increase muscle mass. This makes steak a good addition to a body builder's or a fitness enthusiast's diet. Additionally, a healthy intake of protein can aid in weight loss as it satisfies hunger for hours.

Certain steak cuts can also supply the body with a good amount of iron that is easier for the body to absorb than those found in plant-based food products. Iron is essential for healthy blood circulation, and also prevents low energy and learning difficulties.

Steaks are also rich in zinc and the B vitamins. Zinc strengthens our immune system while helping to increase muscle mass. Niacin, which is a B vitamin found in steaks and other red meats, promotes digestion; vitamin B-12 aids our nervous system. Riboflavin is another B vitamin in steaks that is essential for healthy eyes and skin, as well as vitamin B-6, which helps us build a strong immune system.

Fortunately, steaks can be readily purchased in the market, whether in an actual meat shop or online. Now there's no reason for meat lovers to miss out on this healthy delight.

Buy Meat From Online Stores For Easier Cooking Preparations and A Guarantee of Freshness

Choosing meat involves a keen inspection of the product, in particular paying close attention to the meat's smell and texture. Foul odors and dry surfaces usually mean that the meat on offer isn't fresh anymore, and you should walk out the door. Those who wish to avoid going through sleazy sellers who may be seeking to unload their old stock should buy meat from online stores that have a reputation of providing their customers with quality products. Even the freshest meat requires proper storage practices that include cleanliness and proper equipment. Along with patience in thawing, this ensures that you can preserve the flavor of your steaks for an extended period of time. Frozen meat purchased from trusted online sources, such as Harter House Quality Meats, comes to customers in state-of-the-art packaging that you can rely on.

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The Benefits of Buying Meat Online

There are many people who prefer to buy their meats from butcher shops over buying them online. Clearly, buying meat fresh has several advantages over getting them frozen. For one, very fresh meats are often more tender and flavorful than frozen ones, and requires less preparation and seasonings.

While much of the freshness of meat sold by online stores is preserved through the right packaging and freezing techniques, the added water content they acquire from the freezing process can dilute some of their flavor. Likewise, frozen meat has to be thawed properly, typically requiring 24 hours so that it retains its original flavor and juices.

However, buying meat online also offers many advantages. Convenience is, of course, one of these advantages. Reputable online stores offer a wide selection of meat products for customers to choose from. More often than not, these stores carry all sorts of cuts and types of meat. Those who have no time to go to the butcher shop, and have to inspect the meats themselves will find the accessibility of online meat products highly convenient.

Additionally, the frozen meats that you get from online stores will have a longer shelflife. Fresh meats, including beef, pork, fish, and poultry, will last only around two days to one week in your refrigerator, while frozen meats can stay fresh from four months to one year.

Buying Quality Mail Order Steaks Guarantees You Get Your Meat Property Packed and Frozen to Lock In Their Flavors

You don't necessarily have to visit a butcher to receive premium meat cuts. High-quality mail order steaks are available for people who don't have the time to go shopping or are too far away from the best meat stores. While picking your steak yourself from a store might appeal to more people, you can never really tell for sure whether you're getting the best cuts or not because there are many factors that can influence how meat behaves; sometimes, you can't tell whether the meat you buy is still fresh or not. Many people believe that if your meat has turned brown, it's no longer usable; however, this is not necessarily the case because in reality, the color only changes because of exposure to oxygen and it doesn't mean that you can't eat it anymore. but those who order meat online regularly from reputable suppliers like Harter House Quality Meats will have no problem getting the freshest cuts because they have state-of-the-art equipment and they have been in the business for many yea
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How To Defrost Frozen Steaks

One of the benefits of mail order steaks is that you get them packed and frozen using the most advanced technology. This assures that the steak will retain its original flavor and tenderness for around six to 12 months as long as it remains frozen. However, it is important to thaw frozen steaks the proper way to get the most from its qualities, and to allow for refreezing if this becomes necessary.

Experts say that it is not advisable to thaw steak at room temperature, as this will not only take up a long time, but can also cause bacteria to form. The best method of thawing steaks is by keeping it in the bottom shelf of your refrigerator for around 24 hours. This will defrost the steak slowly at a temperature that is not conducive to the formation of bacteria, and will allow the steak to retain its moisture and flavor.

If you need to thaw the steak more quickly, you can let it sit in its packaging on a sink filled with cold water. The water will gradually warm up and thaw the steak faster than in the refrigerator. This method usually takes only around 20 minutes.

A faster way of defrosting steak is by using the microwave set at “defrost”. However, some experts do not recommend this method, because it causes the steak to lose its natural juices. Whichever defrosting method you prefer, just remember to thaw the steak in its packaging. 

How to Choose Meat for Your First Steak

Cooking up a great steak from scratch is a great way to impress anyone, especially when you've got mad cooking skills. However, for the first timer, there are a couple of things you need to know before you grab a skillet and turn on that stove.

One of the basics that any cook needs to know is how to pick the right kind of meat. There are different places where you could get quality meat like delis, groceries, and even from established online sellers, but knowing how to pick one is important because when you get meat that isn't fresh or of good quality, your entire dinner could be ruined.

If you're picking beef, you should first figure out what kind of steak dish you'll be making and what kind of cut you'll need. Some examples of cuts you could get are ribs for short ribs or rib eye steaks, short loin for porterhouse or T-bone steaks, and sirloin. If you're unsure, you can look up a recipe and ask your local butcher or online seller on what he recommends.

Next is identifying if the meat is still fresh. Remember that fresh beef has bright red meat and cream colored fat. Any other color than this is something you may want to stay away from. If it is slimy, sticky, or smells stale, it could be spoiled.

Why You Should Buy Organic Meat and Dairy

Choosing to purchase meat from shops that get their supply from farms that care for the environment and raise their animals in an ethical manner is a wise way to spend your food dollar. You may find this surprising, but animal agriculture actually produces huge amounts of air and water pollution, while causing 80 percent of the world's annual deforestation.

Industrial farms use huge amounts of resources

Most factory farms operate on cheap, non-renewable fossil fuels. Their methods of production, transportation, processing, and marketing their products depend heavily on it. Without such fuels, their industry won't survive, because it would become too expensive to operate. Pesticides are also an issue in this industry as their chemicals contaminate ground water and soil.

Why organic farms are better

Organic farms consume 70 percent less energy than industrial farms, thanks to careful ecological management. Also, when you buy meat from local farms, you help in the reduction of energy consumption because it takes less miles for the food to get to your table. In terms of pest control, organic farms only use natural methods to deal with pest problems, thus, the quality of groundwater is preserved.

By supporting meat shops that purchase from organic farms, you also support the larger community of which every person is a part of.

Enjoy Authentic Kobe Beef from an Online Meat Store

"There are a lot of urban legends that surround the raising of Tajima-gyu cattle, the special breed from which Japan's highly prized Kobe beef comes from. While these stories are unfounded, the strict standards that apply to Kobe beef – from the breed of cattle to its lineage to where it was born and raised – are 100% true. Consumers looking for the real deal should purchase Kobe beef from reputable suppliers like Harter House Meats, which also runs an online meat store for added convenience. But beyond how the cattle is raised, achieving the perfect serving of Kobe beef is dependent on how it is cooked. Travel writer Jessica Korteman says that Kobe beef shouldn't be cooked beyond medium-rare in order to maximize its flavor. Due to its lower melting point, cooking it too long may be cause for loss of flavor, with its prized fat melting away."
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Red Meat is Evil? Butchers Offering Mail Order Steaks Say Otherwise

"Red meat has been seen in a bad light due to several studies linking cardiovascular and digestive diseases to its consumption. But as the scientific phrase goes, “correlation does not imply causation” as meat harvested from grass-fed animals are actually full of nutritious elements such as healthy Omega-3s, vitamins A and E, and other minerals. While there are many studies that show the harmful effects of eating red meat, they are mostly observational. It doesn't prove that red meat causes cancer but rather the consumers of which are at higher risk of developing it. Furthermore, an audit of previous studies on red meat consumption show that processed meat was linked to increased risk of various diseases, but no direct link was found for unprocessed meat. This is good news for those who can't say no to a good piece of steak. Buying mail order steaks from reputable suppliers ensures consumers not only of quality but also of healthy cuts."
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Choosing The Right Online Butcher Shop is Essential

Cooking steak starts with the process of choosing carefully the meat of your choice. Buying a raw cut of meat that already looks dull will most likely result in a poor or a below-average tasting steak. As per Derrick Riches, there are two things you have to look for when buying your piece of meat: cut and grade. Cuts vary from which section they are taken. Tenderness and flavor also differ. Grade is classified into three: prime, choice and select. Most prime-grade beef are usually exported or delivered to fine dining restaurants so consumers often choose between choice and select. One tip when buying raw meat is to go for the one with bright red meat and creamy white fat. Harter House is a reputable online butcher shop that gives you the option to choose from various cuts of high quality meats and delivers them straight to your doorstep. Harter House's goal is to take your cooking experience into a higher level.
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Order Meat Online and Cook your Perfect Steak!

Though many claim that they know the best way to cook a steak, none can say that their way is perfect. The search for the perfect steak has been on going for decades; though not yet found, there's no reason not to try out some recipes. A reputable news provider The Guardian even has its own steak recipe. There are a lot of techniques and processes a steak has to go through to achieve a desired outcome, from submerging the frozen meat in warm water to constant flipping. One factor remains consistent to obtain the mouthwatering cooked steak though: the correct slice of meat. Harter House gives you the option to order meat online that will be directly delivered to your doorstep. Acquiring a great meat mixed with preparation and a secret cooking technique then serving it to friends and family and seeing their reaction while indulging the steak will give you that sense of perfection.
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A Quick Look At Different Cuts of Meat

All the different cuts of meat available from meat shops or online stores can be quite confusing. Getting the wrong kind for the dish you have in mind might result in a culinary disaster, with the meat coming out too tough, too raw, or too bland. To aid in your selection, some of the most popular meat cuts are listed below.

     * The Rib Cut is one of the best cuts, and contains some of the juiciest parts of an animal such as the prime rib and rib eye steak. It is highly recommended for barbecues and grills.

      * Sirloin comes from the lower portion of the ribs, and tenderloin is part of a sirloin cut. Sirloin is boneless, and is versatile enough to be used in a number of dishes. Cooking time may vary based on the cut's thickness.

       * Brisket comes from the breast part of a cow. It is not a tender kind of meat, but when cooked correctly, can be very tasty. Slow cooking is most recommended for this meat cut.

        * The shank comes from the leg and is thus one of the toughest cuts of meat. It is very tasty, however, and is great for soup or stew.

There are many other cuts of meat to choose from to suit various dishes. Traditionally, you can ask a butcher about meat cuts, but ordering meat online has become a much more convenient option. Reliable online meat sources usually provide detailed information on their websites that customers can use as guide. 

The Booming Industry of Mail Order Meat

Many businesses now offer product delivery as a part of their services. They provide it either to increase profit, impress customers, or both. Even perishable goods like meat are now being delivered right to a consumer's doorstep.

Meat delivery is a full-grown industry providing commercially available meat products even to people in remote areas. The service is considered a boon for both the public and the meat production industry because it fuels the market of meat across the country. Suppliers deliver either fresh or frozen meat depending on the buyer's location and specific request.

The most common types of meat delivered by sellers include pork, beef, lamb, and veal. However, as the industry advanced, exotic meat like ostrich, alligator, and turtle have now become part of the meat market. These exotic meat products are more pricey considering they're hard to come by. Some are even imported from other countries and cost a fortune to purchase.

Today, not only fresh meat are being delivered into homes. Many restaurants and dining places specialize in preparing and delivering meat dishes such as steaks, roasts, and sausages. Those who don't have enough time to cook, but still want to taste a nice, well-prepared dish may order from any of the restaurants that provide this kind of service.

Buy Meat Online and Reap the Rewards

Many businesses depend on the internet nowadays. Not just because it's a huge part of everyday life, but also because an online presence is a must to attract more customers. Little surprise, then, that even meat shops have tried selling their products online. Here are some of the benefits you can get when you buy from them:

Fast and Hassle-free

If you are having a barbeque party at home and are expecting a lot of guests, shopping for meat is one of the very first things you'll have to do. However, this is not easy at all as it requires you to go to a supermarket, choose the best parts, and go home carrying a heavy load. Instead of burdening yourself, why not just buy meat online and let the seller take care of bringing the goods to your house?

More Affordable

Conventional meat shops spend so much in operating and maintaining their actual stores that they have to impose additional costs on their meat. Online sellers, however, generally lack such costs due to the lack of a physical shop. As a result, meats sold online usually come out cheaper.

Many Choices

When you order meat online, you'll never run out of choices. Committed to cater to the needs of everyone, these online shops make sure they have all the cuts and parts you need. Their butchers are trained for this too, and that will surely take an even bigger load off your shoulders.

Getting the Big Red At Your Door

Over the years, advances in shipping methods and technology have allowed people to send any item across vast distances in a small amount of time yet still remain in pristine condition. These can range from simple letters via mailman, to aircraft fuselages aboard gigantic transports, to even ready-to-eat food and perishables. That said, you might ask: how do meat products survive the trip and still reach the customer in fine shape?

You'll be glad to know that many online meat sellers offer their customers a wide variety of shipping options. These may include regular shipping packages, ground transport, and next-day shipping by ground or air. The more advanced packages that guarantee delivery within a few hours of the order confirmation usually have higher fees associated with them.

The meat itself will be stashed in insulated containers and packed with loads of dry ice to maintain their freshness in the cold. Delivery delays are possible due to circumstances beyond the shipper's control; in this case, the customer will usually be informed of such developments right away.

Ultimately, every meat seller must strive to get their products to their customers in far-away locations at the most convenient time. No corners should be cut to ensure that the product still remains in good condition.