A Quick Look At Different Cuts of Meat

All the different cuts of meat available from meat shops or online stores can be quite confusing. Getting the wrong kind for the dish you have in mind might result in a culinary disaster, with the meat coming out too tough, too raw, or too bland. To aid in your selection, some of the most popular meat cuts are listed below.

     * The Rib Cut is one of the best cuts, and contains some of the juiciest parts of an animal such as the prime rib and rib eye steak. It is highly recommended for barbecues and grills.

      * Sirloin comes from the lower portion of the ribs, and tenderloin is part of a sirloin cut. Sirloin is boneless, and is versatile enough to be used in a number of dishes. Cooking time may vary based on the cut's thickness.

       * Brisket comes from the breast part of a cow. It is not a tender kind of meat, but when cooked correctly, can be very tasty. Slow cooking is most recommended for this meat cut.

        * The shank comes from the leg and is thus one of the toughest cuts of meat. It is very tasty, however, and is great for soup or stew.

There are many other cuts of meat to choose from to suit various dishes. Traditionally, you can ask a butcher about meat cuts, but ordering meat online has become a much more convenient option. Reliable online meat sources usually provide detailed information on their websites that customers can use as guide.