Enjoy Authentic Kobe Beef from an Online Meat Store

"There are a lot of urban legends that surround the raising of Tajima-gyu cattle, the special breed from which Japan's highly prized Kobe beef comes from. While these stories are unfounded, the strict standards that apply to Kobe beef – from the breed of cattle to its lineage to where it was born and raised – are 100% true. Consumers looking for the real deal should purchase Kobe beef from reputable suppliers like Harter House Meats, which also runs an online meat store for added convenience. But beyond how the cattle is raised, achieving the perfect serving of Kobe beef is dependent on how it is cooked. Travel writer Jessica Korteman says that Kobe beef shouldn't be cooked beyond medium-rare in order to maximize its flavor. Due to its lower melting point, cooking it too long may be cause for loss of flavor, with its prized fat melting away."
http://harterhousemeats.com/blog/buy-meat-online-from-reputable-butchers-enjoy-authentic-kobe-beef/